Download ImageWatch Video Biscoff Cheesecake Shots Ingredients150g Biscoff Biscuits70g Butter200 g Cream Cheese500 g Whipped cream2 tbs Icing Sugar1/4 tsp Vanilla ExtractLotus biscoff spread4 Biscoff Biscuits for decorationMethodCrush the biscuits or whizz it in the food processor to make crumbs.Press the buttery crumbs into 4 small bowls.add the cream cheese, whipped cream, icing sugar and vanilla to a food processor and whizz until stiff.Spread the topping onto the biscuit base.Warm the lotus biscoff spread in a microwave.Drizzle the sauce onto the cheesecakes.Add a biscuit decoration. Source : www.instagram.com