Mixed Berry Cherry Vegan Cheesecake Bars

Mixed Berry Cherry Vegan Cheesecake Bars Ingredients

crust:1 cup graham style crumbs, @kinnikinnickgf1/4 cup coconut oil, meltedCheesecake:1.5 cups cashews1 cup berries, fresh or thawed1 lemon, juiced1/4 cup coconut oil, melted1/4 cup maple syrup1/4 cup coconut milk, lite or full fat1/2 tbsp vanilla extractPinch of sea salt

Steps

Cover the cashews in boiling hot water (I like to soak for an hour ).While cashews are soaking, make the crust, mix the graham cracker crumbs with the coconut oil.once well mixed, line your baking pan with parchment paper or spray with oil and add the crust and press into the pan.Place in freezer. While crust is setting, make the cheese cake filling – drain the cashews and add to a high-speed blender or food processor with the remaining ingredients and blend u til smooth and creamy.Pour over the crust and place back in the freezer for at least a few hours before cutting into squares.store in the freezer, let thaw for a few mins before eating. enjoy