Banana Cake Filled With Cheese Cream

Banana Cake Batter Ingredients

½ cup (113 g) unsalted butter – softened at room temperature¾ cup (150 g) caster sugar3 large very ripe bananas – mashed with fork2 large eggs (about 55 g – 60 g)2 tbsp milk1 tsp vanilla extract1 cup (110 g) plain flour1 tsp baking powder1 tsp baking sodapinch of salt

Cream Cheese Filling

4 oz. (125 g) cream cheese – softened at room temperature½ beaten egg1 ¼ tsp (18 g) plain flour¼ cup (60 g) caster sugar

Toppings (Optional)

Sliced bananaChoco chips

Instructions

1. Preheat the oven at temperature 180-degree Celsius. –2. Mix all the ingredients of banana cake batter in one bowl. –3. In another bowl, mix all the ingredients of cream cheese filling. –4. Prepare a baking pan with a baking sheet in it. –5. Pour a half batter of banana cake, then all the filling batter on top. –6. Pour the rest of banana cake batter until fully covered. –7. Put the toppings on top. –8. Place it into oven for about 1 hour. Served.