Mini Cheesecake Cupcakes

Ingredients For 6 Mini Cheesecake Cupcakes

230g cream cheese3 tbsp honey1 egg1 tsp vanilla extract1/2 cup graham cracker crumbs or any similar cookie (60g of whole cookies)30g butter melted

Topping Ideas

Raspberry chia seed jam with pomegranate seedsStrawberry jamCaramel sauceChocolate sauce…

Steps

For the base: place the cookies in a food processor and blend until you get crumbs.Mix them well with the butter.Place paper liners in a muffin tin and scoop a heaping tablespoon of the crumb mix into each, pressing down to form the base.For the filling: take out the egg and cream cheese from the fridge ahead of time till they reach room temperature.Place the egg, cream cheese, vanilla and honey in a big bowl and whisk until all is combined and there are no clumps.Place around 2 tbsp of the filling in each cupcake over the base.Bake in a preheated oven on 180 degrees for 20 minutes. Once done, cool them while still in the muffin tin for 10 minutes then remove each cupcake with the paper on and let them finish cooking.Once cooled, you can either serve as is or put any topping you like. Place leftovers in an air tight container in the fridge. Enjoy!