Download ImageWatch Video Kalakand Ingredients250 gram ricotta cheese250 gram skim milk powder3 Tbsp sugar1⁄2 tsp cardamom powder2 tsp almond, slivered1 tbsp clarified butter (ghee)MethodAdd ricotta cheese and clarified butter in the pan. Let some moisture evaporates.Add skim milk powder and sugar and mix well.keep the flame on medium and keep stirring.and the mixture starts to thicken.further add cardamom powder and mix till the mixture starts to separate the pan and forms a lump.transfer the mixture to the ghee greased tray.Level and sprinkle nuts of your own choice.Let it cool for 2-3 hours before cutting it into squares. Source : www.instagram.com