Blueberry Chocolate Cheesecake Proats

Ingredients

35g oat flour/ blended oats10g oat fibre (or regular oat flour)35g salted caramel soy protein isolate @myvegan2g baking powderPinch of salt180-200g water/ milk3g lemon juice (optional)

Fillings

10g chocolate smooth soy protein isolate @myvegan25g light cream cheese ( or vegan cc)25-30g milk of choiceSugar free chocolate syrup (optional)

Toppings

1 piece of Nissin’s crisp chocolate (31kcal)50g blueberries

Method

1. Preheat oven to 1902. Mix everything together in a bowl3. Pour 1/3 of the batter into the skillet/ baking tray4. Mix chocolate protein n 25-30g almond milk, add in (vegan) cream cheese and chocolate syrup if needed5. Place fillings in the middle of batter6. Pour remaining batter and decorate with blueberries7. Bake for around 18-20 mins8. Add chocolate crisp on top and bake for another 2 mins (baking it is optional)9. Let cool for a bit and enjoy