Jammy Chocolate Cake

Ingredients

18g coconut flour (or other flours – but you may need more than 18g flour/ less water)7g cacao powder20g salted caramel soy protein isolate @myveganA bit of coffee powder (optional)130g water/ milk1 egg white/ apple sauce/ flaxegg1g baking powder

Fillings (Jam)

80g strawberry/ other juicy fruits1-1.5g Xanthan gum/ 4g chia seeds/ 4g flaxmealErythritol/ sugar/ syrup/ honey

Method

1. Preheat oven to 1902. Mix ingredients together until cake batter form3. Microwave strawberries until soften4. Mix in sweetener and xanthan gum until your desire jam consistency5. Pour 1/2 cake batter and place jam fillings in the middle6. Add remaining batter7. Bake for 16-18 mins (the longer the cake-ier it will be)8. Bon appétit