Chocolate Covered Coconut Stuffed Dates ( Bounty Dates)

Chocolate Covered Coconut Stuffed Dates Ingredients

1⁄2 cup sweetened shredded coconut (plus extra for topping)20 large very soft Medjool dates1⁄2 cup chocolate chipsPinch of Himalayan salt

Method

1. Cut the dates in half lengthwise on one side and remove the pit.2. Stuff a small amount of coconut mixture in each date and press to close.3. Melt the chocolate chips in microwave for 30 seconds. Mix. Microwave again for 30 seconds. Mix4. Dip the dates in the chocolate. Roll each to cover completely and then lift out with a fork letting the excess chocolate drip off before placing on a parchment lined baking sheet.5. Sprinkle extra shredded coconut on top of each chocolate covered date as you go.6. Place the finished dates in the refrigerator to firm.7. Serve cold or bring to room temperature for 10 minutes before serving for a softer bite.