Super Moist Chocolate Cupcakes

Super Moist Chocolate Cupcakes Ingredients

3/4 cup all-purpose flour1/2 cup unsweetened cocoa powder3/4 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 large eggs1/2 cup sugar1/2 cup brown sugar1/3 cup oil2 teaspoons vanilla extract1/2 cup buttermilk

Topping

Chocolate butter creamsprinkles

Instructions

Preheat the oven to 350F (177C). Line a 12-cup muffin pan with cupcake liners.Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. Set aside.In a bowl, whisk the eggs, sugar, brown sugar, oil, vanilla and buttermilk until combined.Mix wet and dry ingredients. Stir until combined.Pour or spoon the batter into the liners. Fill only halfway.Bake for 18-21 minutes, or until a toothpick comes out clean.Allow to cool completely before frosting.