Chocolate Crinkle

Ingredients

1 cup unsweetened cocoa powder2 cups white sugar1/2 cup (112 gr) unsalted butter, melted4 eggs2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons baking powder½ teaspoon salt

Coating

½ Cup Confectioners’ Sugar

Instructions

1. Mix all the ingredients then put them in the fridge for about 4 hours.2. Shape them into small balls (like a pingpong ball).3. Coat them with confectioners’ sugar.4. Arrange them on a tray, not too close each other.5. Put them in a preheated oven at temperature 180 degree celcius for about 10 minutes.6. Take them out then let them cool down on the rack. Enjoy!