Banana Chocolate Chip Muffins

Ingredients For 12 Muffins

3 (very) ripe bananas3 eggs1 tsp vanilla extract1 tsp baking soda1/2 tsp baking powder1 1/2 tsp cinnamonA pinch of salt3 cups almond flour1/2 cup chocolate chips

Steps

In A Blender Or Food Processor, Blend Bananas, Eggs, Vanilla, Baking Soda, Baking Powder, Cinnamon And Salt Until Smooth. Once Done, Blend In The Almond Flour.Add The Chocolate Chips And Mix Again Using A Spatula (Leave Some To Sprinkle On Top Before Baking).With A Spoon Or Scooper, Place The Batter Equally In A Muffin Tray Lined With Muffin Paper.Bake On 180c For 18-20 Minutes Or Until An Inserted Toothpick Comes Out Clean.Let Cool And Enjoy! The Result Is Super Moist And Fluffy Banana Muffins.

*Notes

– the riper the bananas, the better the taste.– You can add sugar, honey or maple syrup if you have a sweet tooth.– Store leftovers in an air tight container in the fridge for a couple of days.