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Steamed granola banana bread is a twist on the classic banana bread, made by adding granola to the batter and steaming it instead of baking it. The result is a moist and fluffy bread that is packed with banana and granola flavors.

To make steamed granola banana bread, you will need ripe bananas, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil, vanilla extract, plain yogurt, and granola. The ingredients are mixed together to form a batter and poured into a greased loaf pan. The pan is then placed in a steamer and steamed until the bread is fully cooked.

Once the bread is done, it can be served warm or at room temperature. It is a delicious and healthy option for breakfast or a snack, and the addition of granola adds a nice crunch to the texture. The steaming method also ensures that the bread stays moist and tender, making it a perfect option for those who prefer their banana bread on the softer side.

Steamed Granola Banana Bread Ingredients


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