Banana Chocolate Chip Cookies

Ingredients (Makes 12 Cookies)

1 ripe banana mashed100g melted butter (1/2 cup)150g brown sugar (3/4 cup)1 egg yolk1 tsp vanilla162g all purpose flour (1 1/3 cups)2 tsp cinnamon1/2 tsp baking soda1/2 tsp salt2/3 cups chocolate chips

Steps

In a bowl, mix the mashed banana with butter and sugar. Add the egg yolk and vanilla and mix again. Stir in all the dry ingredients except chocolate chips and mix just until there are no dry spots left (don’t over mix). Add the chocolate chips and give it a quick stir. Place the bowl in the fridge for 30 min (or in the freezer for 10 min), while the oven preheats at 180C. Line a baking tray with parchment paper and scoop even amounts of dough with a spoon or ice cream scooper onto the tray. Bake for 10 minutes until the edges get slightly browned and the middle is still soft. Let cool before serving. Enjoy!