Tofu Banana Chocolate Pudding

Ingredients For The Banana Tofu Layer

1 Medium/ large banana30g almond milk3g gelatine/ agar agar powder230g tofuSweetener

Ingredients For The Choc Layer

50g almond milk2g gelatine/ agar agar powder10g chocolate smooth soy protein isolate @myvegan5g cacao powder

Method

1. Microwave 30g almond milk2. Mix 3g gelatine into the hot milk3. Cut a few slices of banana for decoration4. Blend tofu and banana (feel free to add protein powder and some extra liquid)5. Mix in gelatine milk6. Add banana slices around a bowl7.Transfer batter into the bowl and freeze for another least 40 mins8. Microwave 20g water9. Mix 2g gelatine into the hot milk10. Mix almond milk, protein powder and cacao powder11. Add in gelatine water12. Pour on top of the tofu layer and refrigerate for at least 4 hours/ ideally overnight