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Banana bread is a type of bread made with mashed ripe bananas, sugar, flour, eggs, butter, and baking powder. It is a quick bread that is typically baked in a loaf pan, although it can also be made in muffin tins or as a cake.

The addition of bananas gives the bread a moist, tender texture and a sweet, fruity flavor. Some recipes may also include nuts or chocolate chips for added texture and flavor. Banana bread is a popular baked good and is often served as a breakfast or snack food.

Banana Bread Ingredients


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