Download ImageIngredients4 tablespoons butter, melted2 tablespoons almond butter2 tablespoons erythritol1 teaspoon ground cinnamon1 teaspoon pure vanilla extract1 tablespoon pure banana extract2 large eggs2 cups almond flour4 scoops of Real Ketones Fudge Brownie Keto Fit Protein½ cup Keto-friendly chocolate chipsDirectionsPreheat your oven to 350 degrees Fahrenheit.Thoroughly mix melted butter, almond butter, erythritol, ground cinnamon, vanilla extract and banana extract in a large bowl until well-combined.Whisk eggs in a separate bowl and then add them to the batter until well-combined.Slowly add in the Real Ketones Fudge Brownie Keto Fit Protein and almond flour until a batter has formed. Fold in ½ of the chocolate chips.Line a small bread pan with parchment paper and pour the batter into the pan, spreading it evenly.Top with the remaining ½ of the chocolate chips.Bake in the oven for 20-25 minutes, checking it after 20 minutes and using a toothpick or butter knife to pierce the center of the bread to check if it is fully cooked through.When cooked through, remove from the oven and allow to cool for 5 minutes before slicing.Serve between 8 and store any leftovers in a glass container for up to 1 week. Source : www.instagram.com
