Makassar Pandan Bananas, locally known as Pisang Ijo, is a vibrant and refreshing Indonesian dessert originating from Makassar, South Sulawesi. This culinary gem captivates with its striking green hue and delightful combination of textures and flavors.
At its heart lies a perfectly ripe banana, often the kepok variety, known for its subtly sweet and slightly tangy taste. This banana is then enveloped in a smooth, pandan-flavored green crepe, meticulously crafted from a blend of rice flour, coconut milk, and pandan extract, which gives the dessert its signature color and aromatic fragrance. The pandan crepe adds a slightly chewy texture that contrasts beautifully with the soft banana inside.
Pisang Ijo is typically served with a generous drizzle of creamy, milky sauce, traditionally made from coconut milk, rice flour, sugar, and a pinch of salt. This luscious sauce lends a rich and savory element to the sweetness of the banana and pandan. Shaved ice is often added to create a cool and refreshing treat, perfect for the tropical climate.
Further enhancing the experience are optional toppings, such as vibrant red syrup (cocopandan syrup) and roasted peanuts, adding layers of visual appeal and textural contrast. The red syrup contributes a hint of fruity sweetness, while the peanuts provide a satisfying crunch that complements the overall softness.
Makassar Pandan Bananas is more than just a dessert; it’s a cultural icon representing the culinary heritage of Makassar. Its unique combination of flavors, textures, and vibrant presentation makes it a must-try for anyone seeking an authentic taste of Indonesia. This iconic dessert is a testament to the creative use of local ingredients and a perfect embodiment of Indonesian culinary ingenuity, easily captivating anyone who tries it, and leaving a lasting impression of Indonesian dessert culture.