Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Ingredients

5 tbsp Butter (melted)2/3 cup Swerve2/3 cup Pure PumpkinPuree1.5 tsp Vanilla Extract2 Eggs1.5 cups Almond Flour1 tsp Baking Powder1 tsp Cinnamon1/2 tsp Pumpkin Pie Spice1/2 tsp Pink Himalayan Salt1/2 cup sugar free chocolate chips

Instructions

Preheat your oven to 325F. Line a baking sheet with parchment paper.Cream together your melted and cooled butter with sweetener for 3 minutes.Add in pumpkin puree and vanilla extract and cream together for 10 minutes, until the mixture is light and fluffy.Add in your eggs one by one, mixing until just combined.Sift in the almond flour, baking soda, salt, cinnamon and pumpkin pie spice. Fold with a rubber spatula until combined.Gently fold your chocolate chips into the batter.Using a cookie scoop or spoon, form 18 equal sized balls, rolling to form a smooth, even shape. Use a piece of parchment to press the cookies flat, or leave them in a round ball shape if you prefer them denser.Put in oven and bake for 10-12 enjoy!! minutes, until they no longer appear wet but are still soft. Be careful, because they can burn or overcook quickly. Let them cool for about 20 minutes before consuming them.Serve warm and enjoy!