Banana Suzette French Toast: A Decadent Brunch Delight

Banana Suzette French Toast offers a delightful twist on classic brunch fare. Imagine thick slices of challah bread, soaked in a rich vanilla custard and griddled to golden-brown perfection. But this isn’t just any French toast; it’s elevated with the lusciousness of caramelized bananas and a hint of citrus.

The magic begins with the batter. Forget ordinary milk and eggs; this recipe utilizes a blend of cream, vanilla extract, and a touch of cinnamon to create a truly decadent soaking mixture. This ensures that each slice of bread is infused with incredible flavor from the inside out.

The star of the show, however, is the Banana Suzette topping. Ripe bananas are caramelized in butter, brown sugar, and a splash of orange juice, creating a syrupy, intensely flavorful sauce that perfectly complements the creamy French toast. A final flourish of Grand Marnier, ignited tableside (optional, but highly recommended!), adds a dramatic touch and a deeper layer of citrus complexity.

This dish is more than just breakfast; it’s an experience. The combination of textures – the soft, custardy bread, the sweet, slightly chewy bananas, and the crisp edges – creates a symphony in your mouth.

Banana Suzette French Toast is perfect for a special occasion brunch, a romantic breakfast in bed, or simply a weekend treat when you’re craving something truly indulgent. It’s surprisingly easy to make, yet impressive enough to wow your guests. Whether you’re a seasoned chef or a novice cook, this recipe is sure to become a new favorite. Elevate your brunch game and experience the exquisite flavors of Banana Suzette French Toast – a dish that’s both comforting and utterly unforgettable.

Ingredients

12 slices brioche bread – I used @walmart bakery vanilla briocheUnsalted Butter for frying (about 4 tablespoons or more, as needed)- you can also use the sprayFor the Custard :4 large eggs2 tablespoons granulated sugar1 1/2 cups half and half1 teaspoon cinnamon1 teaspoon vanilla extractTo Make the Banana Suzette :4 tablespoons unsalted butter1/2 cup packed brown sugar1/4 cup maple syrup1/4 cup chopped pecans (optional)2 bananas, peeled and cut lengthwise.

Steps

In a bowl, whisk together the eggs, sugar, Half and Half, cinnamon and vanilla.Preheat a skillet or griddle over medium-low heat.Dip the bread into the mix to coat both sides. Remove from the mix and set aside.Add 1 tablespoon of unsalted butter into the skillet.Place the bread in the pan and cook for about 2 to 3 minutes per side or until lightly golden.Remove the French toast from the skillet*Add more butter to the pan as needed and repeat with the remaining bread.To Make the Banana Suzette :Heat the butter in a saute pan over medium-high heat.Whisk in the brown sugar and maple syrup and cook for about 5 minutes or until all the sugar has melted and thickened slightly.Add the pecans and mix to combine. Add the banana slices and cook for about a minute.Remove the pan from the heat and add the vanilla .Return the pan to the heat and cook for about 3-4 minutes.Serve warm and enjoy!*to keep your French toast warm, place it in a pan in the oven on warm or low setting.