Banana Biscoff Mousse Cake

Banana Biscoff Mousse Cake Ingredients

for the tart :120g crushed biscoff cookies45g melted butterfor the mousse layer :145g banana40g milk3-4 tbsp honey5g gelatin powder25ml water180g whipping creamyellow food coloring (optional, i didnt use)

Toppings

5-6 biscoff cookiesbanana slices

Ways

1. make the tart by combining crushed biscoff n melted butter. move to the mold and press them with a spatula. refrigerate while you make the mousse2. combine gelatin powder and water then refrigerate for 10 mins3. whip the whipping/heavy cream until soft peaks, refrigerate it4. blend banana, milk, n honey then move the juice to a bowl5. microwave the gelatin mixture for 30 secs. pour it gradually to the banana juice while mixing6. add the whipped cream n mix with a spatula7. refrigerate for at least 4 hours8. add the toppings9. voila *chef’s kiss