Yogurt Banana Bread

Ingredients

1 1/2 cups all purpose flour*1 1/2 tsp baking soda1/2 tsp sea salt1 cup banana, mashed2 large eggs1/2 cup plain or vanilla yogurt*, I used @siggiscanada vanilla1/4 cup maple syrup1 tsp vanilla2 tbsp coconut sugar*2 (heaping) tbsp chocolate chips more for sprinkling on top

Notes

*you can sub the all purpose flour with 1-for-1 gluten free flour*you want to use a thicker greek or vegan yogurt. @siggisdairy works awesome*coconut sugar is optional. depends on your desired sweetness.

Directions

1. Preheat the oven to 350 and lightly grease a loaf pan or line with parchment paper.2. In a large bowl, combine flour, baking soda salt. Stir until we’ll combined.3. In another bowl, add eggs and lightly beat. Add in mashed banana, yogurt, maple syrup, vanilla and coconut sugar. Stir until well combined.4. Pour wet ingredients into dry ingredients bowl and lightly mix. Do not over mix (that turns your banana bread into a rubbery texture).5. Pour the batter into the loaf pan and top with any toppings, bake for 35 minutes or until a toothpick inserted into the middle comes out clean.6. Remove from oven once fully cooked and let cool for about 10 minutes before transferring to a cooling rack.