Download ImageIngredients3 mashed ripe bananas2 eggs or flax eggs1/2 cup coconut oil, melted1/2 cup coconut sugar1/4 cup vanilla cashew milk1 cup oat flour1 cup powdered peanut butter2 heaping tbsp peanut butter1/2 tbsp vanilla1 tsp baking powderDash of cinnamon sea saltApprox. 1/2 cup dark vegan chocolate chips or chunksDirectionsPreheat oven to 350, melt coconut oil and let cool.Add dry ingredients to a large bowl and mix, once mixed add in mashed banana and mix again.Add in wet ingredients and chocolate. Once well mixed, add to silicone muffin liners or an oiled muffin tin.Full muffin cups 1/2-3/4 full of mix and bake for approx 30 mins.If a knife comes out clean, the muffins are done! They also freeze well, to make for a quick grab and go snack! Source : www.instagram.com