Homemade 3 Layer Chocolate Fudge Drip Birthday Cake: A Decadent Delight

Indulge in the ultimate chocolate experience with our Homemade 3 Layer Chocolate Fudge Drip Birthday Cake. This isn’t just a cake; it’s a celebration in every bite. Baked with love and the finest ingredients, this masterpiece is designed to make any birthday unforgettable.

Prepare to be captivated by the moist, rich chocolate sponge layers, each infused with a deep, intense cocoa flavor. We use only premium quality dark chocolate to ensure a decadent and satisfying experience that will leave you craving more.

But the magic doesn’t stop there. Nestled between the layers is a creamy, velvety chocolate fudge frosting, adding a layer of luxurious smoothness that complements the rich chocolate sponge perfectly. The frosting is made with real butter and cocoa, ensuring a melt-in-your-mouth texture and an irresistible flavor.

The grand finale? A luscious chocolate drip that cascades down the sides of the cake, creating a visually stunning and utterly tempting masterpiece. This drip is made from a special ganache recipe that is both glossy and flavorful, adding the perfect touch of elegance and indulgence.

To top it all off, the cake is adorned with a sprinkle of chocolate shavings and other delightful decorations (customizable to your preference!), making it a feast for the eyes as well as the palate.

Our Homemade 3 Layer Chocolate Fudge Drip Birthday Cake is perfect for any chocolate lover, guaranteed to be the star of your celebration. Order yours today and let us help you create a birthday memory that will last a lifetime!

This cake is more than just dessert; it’s an experience.

Homemade 3 Layer Chocolate Fudge Drip Birthday Cake Ingredients

* 150ml sunflower oil, plus extra for tin* 175g self-raising flour* 2 tbsp cocoa powder* 1 tsp bicarbonate of soda* 150g caster sugar* 2 tbsp golden syrup* 2 large eggs, lightly beaten* 150ml semi-skimmed milk

For The Icing

* 100g unsalted butter* 225g icing sugar* 40g cocoa powder* 2½ tbsp milk (a little more if needed)

Method

1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of a 7 or 8 inch cake tin. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.3. Pour the mixture into the tin and bake for 35 to 40 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack. (We did this 3 times for 3 layer cake ..these are large layers)4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.5. Level the cakes & sandwich together with the butter icing and cover the sides and the top of the cake with more icing. (we doubled up the icing for our 3 layers)6. Decorate as required ! We got the delicious macaroons from @asda @asdaprteam after a last minute dash & they were a fantastic find !

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