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Banana bread is a type of bread made from mashed ripe bananas. It is often a moist, sweet, cake-like bread that is perfect for breakfast or as a dessert. The recipe typically includes flour, sugar, baking powder, baking soda, salt, eggs, butter or oil, and mashed bananas.

The bananas used in the recipe should be very ripe, with the skins turning brown or black. This helps to ensure that the bread is moist and flavorful. Some variations of banana bread may also include ingredients such as nuts, chocolate chips, or cinnamon.

To make banana bread, the dry ingredients are mixed together in one bowl and the wet ingredients are mixed together in another bowl. The wet ingredients are then added to the dry ingredients and mixed until just combined. The batter is then poured into a greased loaf pan and baked in the oven for around an hour or until a toothpick inserted in the center comes out clean.

Once baked, the banana bread should be allowed to cool in the pan for around 10 minutes before being removed and transferred to a wire rack to cool completely. The bread can be served warm or at room temperature, and can be stored for several days at room temperature or in the refrigerator.



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