Download ImageWatch Video Base Ingredients30g rolled oats15g steel cut oats (or rolled oats)27g salted caramel soy protein isolate @myvegan5g unflavoured soy protein isolate @myvegan5g raisins3g baking powder200g water/ milkPinch of saltFillings10g (any) yogurt @tamarvalleydairy70g mashed banana3g salted caramel soy protein isolate @myvegan1 slices of fat-free cheese / vegan cheese10g water/ milk (optional – only if too thick)Toppings6 pretzels15g (any) yogurt @tamarvalleydairy3g any syrup/ honey (optional)Method1. Mix Base ingredients the night before2. Preheat oven to 190 the next morning3. Mix ingredients for fillings (except cheese)4. Grease oil on skillet/ baking bowl5. Pour half of the oat batter in and add banana yogurt mixture6. Place cheese on top of yogurt and cover with remaining batter7. Bake for 13-15 mins8. Let cool and place toppings Source : www.instagram.com