To make banana Cadbury cake, ripe bananas are mashed and mixed with butter, sugar, eggs, and vanilla extract. The dry ingredients, including flour, baking powder, baking soda, and salt, are then added to the mixture, and mixed until everything is well combined.
Cadbury chocolate, which has been chopped into small pieces, is then folded into the batter. The mixture is then poured into a greased cake tin and baked in the oven until it is cooked through and golden brown.
Once the cake is cooled, it can be served with a dusting of powdered sugar or a drizzle of chocolate sauce. It is a moist and flavorful cake that is perfect for dessert or for a special occasion.
Banana Cadbury cake is loved for its rich chocolate flavor and the sweetness and moistness of the bananas. It is a great way to use up overripe bananas and to satisfy your sweet tooth at the same time.