Baked Chocolate and Banana Oats is a nutritious and delicious breakfast dish that is easy to make. The recipe involves mixing together rolled oats, cocoa powder, baking powder, salt, mashed ripe bananas, honey, vanilla extract, and almond milk in a bowl. The mixture is then poured into a baking dish and baked in the oven until it’s set and golden brown.
The result is a warm, chocolatey, and satisfying breakfast that is perfect for a cold winter morning. The dish can be topped with additional sliced bananas, chopped nuts, or a drizzle of honey for added flavor and texture. It’s also a great way to use up overripe bananas that might otherwise go to waste.
Ingredients For 1 Serving
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