Chocolate Zucchini Cake

Chocolate Zucchini Cake Ingredients

-Wet Ingredients2 medium zucchinis (skin on, grated & not squeezed to retain all its moisture)2 eggs1 tsp vanilla extract1/2 cup honey1/2 cup extra virgin olive oil1/2 cup Turkish or Greek yoghurt-Dry Ingredients1&1/2 cups AP flour (or substitute with almond, hazelnut or oat flour for gluten free option)2 tbsp cocoa powder1 tsp instant coffee powder1 tsp baking powder1/2 tsp salt

Additional

1/2 Cup Chocolate Chips Or Chunks (White, Milk Or Dark)

Steps

Preheat oven to 180 deg C & line a loaf pan with parchment paper.In a large bowl, fold together the wet ingredients.In a medium bowl, whisk the dry ingredients.Fold dry ingredients into wet & mix well.Fold in the chocolate chips/chunks until just incorporated.Pour batter into prepared pan & bake (rotating the pan halfway through) for 45-50 mins until a toothpick inserted into the center comes out clean.Let cool in pan for 10 mins, remove & slice.Serve on its own, with fresh fruits & ice cream (optional)