Chocolate Truffles

Chocolate Truffles Ingredients

300g dark/white chocolate20g butter240ml heavy creamDecorate with whatever you like, can be cocoa powder or your favorite type of nuts

Directions

Heat the heavy cream then add the chocolate chips and butter.Mix until all the chocolate is melted. Refrigerate for a couple of hours until firm.Take a piece, roll it in your favorite nut type or cocoa powder.And then refrigerate again. Enjoy