Chocolate Covered Dates

Chocolate Covered Dates Ingredients

Medjool datesAlmondsWhite Chocolate (melted)Milk Chocolate (melted)Pistachios, coconut flakes & edible rose petals to garnish (optional)

Steps

Line a baking sheet with parchment paperSlice the dates lengthwise, being careful not to cut them completely in half and remove their pitsPlace 1 or 2 almonds in the centre (depending on the size of the date) and close date really wellPlace date in melted chocolate, take it out with a fork so excess chocolate can drip off & place on parchment lined trayTop with your desired toppings while chocolate is still softAllow dates to set in the refrigerator for a minimum of 1 hour before serving*Keep them stored in an airtight container in the fridgeThe possibilities for these are endless They can be stuffed with pistachios, walnuts and even peanut butter Have fun with them! And I guarantee you’ll get addicted