Banana Bread Pudding

Ingredients

4 slices of gluten-free bread // bread of choice30g unflavoured soy protein isolate @myvegan12g egg white protein powder @julianbakery /chia seeds /flaxmeal // 1-2 egg but reduce waterPinch of salt180g water/ milkVanilla flavour drops @myproteinhk / other sweeteners1 banana (sliced)5g chocolate chips8g chopped hazelnut

Method

1. Cut and tear those breads2. Place the bread cubes in a greased skillet/ oven-safe dish, layer some banana slices in the middle3. In a bowl, mix protein powder with sweeteners, salt, and water4. Pour over bread cubes and cover with remaining banana slices, chocolate chips, and hazelnuts5. Preheat oven to 205/ 190 (fan-forced)6. Let those bread soak for 10 mins and bake for 20 mins7. Let cool for a while before dig in