Coffee Biscoff Banana Cake

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Lotus become an internet darling lately. Its caramelly taste becomes a perfect pair for coffee, ice cream even for a cake.

We often call lotus a biscoff instead of a biscuit. There is a historical reason behind it. Biscoff is the epitome of “Biscuit Coffee”.

At the start, this biscuit is popular among restaurant and café owners. They used this as a little snack for a latte or espresso. That’s why they call it “Biscoff”.

And now, we suggest you a recipe that has two undeniable ingredients, a biscoff, and a banana. This easy recipe will make your day! Go and try it.

Dry Ingredients

– 115g mocaf flour– 1 tsp baking powder– 1/2 tsp baking soda

Wet Ingredients

– 200g mashed ripe banana– 50g coconut sugar– 25g granulated sugar– 1 large egg/ flax egg– 3 tsp instant coffee 1 tbsp hot water– almond milk 75mltopping : biscoff

Ways

– mix the dry ingredients– whisk mashed banana and sugar then add in egg, combine well– dissolve coffee in hot water then add into the batter and mix– add milk and combine– add dry ingredients into wet ingredients– pour the batter into a pan then top with biscoff cookies– bake at 180C for 50-60 mins