Lotus become an internet darling lately. Its caramelly taste becomes a perfect pair for coffee, ice cream even for a cake.
We often call lotus a biscoff instead of a biscuit. There is a historical reason behind it. Biscoff is the epitome of “Biscuit Coffee”.
At the start, this biscuit is popular among restaurant and café owners. They used this as a little snack for a latte or espresso. That’s why they call it “Biscoff”.
And now, we suggest you a recipe that has two undeniable ingredients, a biscoff, and a banana. This easy recipe will make your day! Go and try it.
Source : www.instagram.com