Milky Malai Coconut Burfi

Milky Malai Coconut Burfi Ingredients

Grated fresh coconut 2 cups @danubecoDesiccated coconut 2 cups @nowfoodsofficialGhee 4 tablespoons @daldapakistanCardamom powder 1 teaspoonNuts of your choice 1 /2 cup I have used almond , pistachios and black raisins with one secret ingredient choranji

For The Home@made Condensed Milk

2 cups sugar1 cup fresh milk @almarai1 cup powdered milk @nidoarabia1 teaspoon rose water optional u can also use kewra water

Method

In a wok add 2 cups of sugar with fresh milk , powdered milk , rose water and keep stirring with spatula until it’s thick in consistencyThis will take about 15 min on low to medium flameThen add ghee and mix well with soft akaThen add grated and desiccated coconut and keep stirring on medium flame until it’s golden brown in colorNow shift the coconut mixture to a tray lined with gheeGenerously top with chopped almonds , pistachiosLet it stay on room temperature for 1 hour followed by setting it in the fridge for another 6 hoursCut slices and enjoy