Download ImageRas Malai IngredientsFor the doughpowdered Milk 1 cup @nidoarabiaBaking powder 1 teaspoon @fosterclarksarabiaGhee 1 tablespoonFlour 1 tablespoonEgg 1For the milk syrupMilk @almaraiSugar 1/2 cup @alosrasugarCardamom powder 1 teaspoonRose water 1 teaspoonMethodFirst in a sauce pan simmer the milk with sugar until sugar is dissolved with cardamom powder and rose water on medium flameIn a large bowl add the milk powder , baking powder , flour , ghee and knead with egg to form a soft doughGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalaiPut these balls one by one in the boiling milk and let them cook for 5 min on medium flameCover with the lid after 5 min and don’t open the lid until at least 5 min moreOnce balls start to double up in size cook for another 3 min on low flameTurn off the flame now and Let it cool down on room temperature for 1 hourRefrigerate for minimum 6 hoursGarnish with pistachios and edible rosePitfalls:All things should be at room temperatureUse full fat milk only preferably NidoBaking powder should be new and not double action at all !!! This is biggest mistake which can ruin your rasmalaiThe balls u make should be crack free as shown in the videoOnce u put them in the milk u should first cook them at medium flame for 5 min then cover with lid for 5 min and slow down the heat .. once u see the ras malai balls become double in size now cook them again with lid for another 3. MinBefore refrigerating cool them at room temperature for 1 hour so they can absorb all the milk juice more and then refrigerate them min 6 hours and better overnight … Source : www.instagram.com