Royal Malai Kheer / Rice Pudding

Royal Malai Kheer / Rice Pudding Ingredients

1/4 cup rice soaked 4-6 hours @tildarice_me1 liter full fat milk @nidoarabiaSugar 1 /2 cupCardamom powder few podsKulfi sticks 2 by igloo @igloo_icecreamSaffron strands grinded with some sugar and water 1 tablespoon

Method

Mash the soaked rice with hands and add to the milk on medium flameKeep stirring until rice are cooked and become soft and tender in about 15-20 minThen add the cardamom pods and saffron water to itThen add sugar with kulfi sticks and cook for 30-40 min on slow to medium flameOnce u see the bubbles coming upPour in clay pots and serve chilled after decorating with edible silver and pistachios