Royal Malai Kheer, also known as Rice Pudding, is a luxurious and creamy dessert originating from the Indian subcontinent. This traditional treat is a symphony of textures and flavors, perfect for special occasions or simply indulging in a comforting sweet.
The foundation of Royal Malai Kheer is, of course, rice. Long-grain basmati rice is typically favored, as it cooks into a soft and fragrant base that absorbs the richness of the other ingredients. The rice is simmered gently in milk – often full-fat milk or a combination of milk and cream – until it reaches a custardy consistency.
What elevates this Kheer to “Royal” status is the addition of “Malai,” which refers to clotted cream. This thick, velvety cream is gently stirred into the simmering rice and milk mixture, imparting an unparalleled richness and decadent mouthfeel. The use of Malai makes this dessert much more luxurious and flavorful than regular kheer.
Beyond the rice, milk, and Malai, Royal Malai Kheer boasts an aromatic blend of spices and nuts. Cardamom is a staple, its fragrant notes infusing the entire pudding with warmth and a subtle sweetness. Saffron threads are also often added, lending a delicate golden hue and a distinctive, luxurious flavor. Chopped almonds, pistachios, and cashews provide a delightful textural contrast and a nutty aroma, enhancing the overall sensory experience. A touch of rosewater or Kewra essence may also be included to add a final touch of floral fragrance.
Served chilled or at room temperature, Royal Malai Kheer is often garnished with more nuts, saffron strands, and sometimes even edible silver leaf (varak) for an extra touch of elegance. Its creamy, sweet, and fragrant profile makes it a beloved dessert enjoyed across generations. Whether you’re looking for a festive treat or a comforting indulgence, Royal Malai Kheer is sure to delight your taste buds.
