Bread Pudding

Bread Pudding Ingredients

This recipe will make 2 medium sized clay pots of the dessert with 4 small clay potsPuff pastry (I have used puff pastry for this recipe ! U can use croissants  or any crispy bread for the recipe)Milk 500 mlCondensed milk 1/2 Tin 375 gmsEvaporated milk 170 ml tinVanilla extract 1/2 teaspoonNuts 1/2 cupDessicated coconut 1/4 cupCream 1 tin u can also use heavy whipped cream for the top layer

Method

Make the puff pastry in the oven as per instructions in the oven until golden brown and Crush it into small piecesIn a sauce pan add milk , sugar and vanilla and bring to boilIn the oven dish first place the layer of crushed puff pastryThen add nuts and coconut on top of itThen add the boiled milk until it’s all soaked wait for 10 minThen layer it with creamBake in the oven for 15 min until the top is golden brown as shown in the picGarnish with nuts and edible roses