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Bread pudding is a classic dessert made with bread, eggs, milk or cream, sugar, and sometimes other ingredients such as raisins, cinnamon, and nutmeg. The bread is soaked in a mixture of milk and eggs, then baked in the oven until the custard is set and the top is golden brown and crispy.

The texture of bread pudding can vary from dense and custardy to light and fluffy, depending on the recipe and the type of bread used. Some recipes call for stale bread, while others use fresh bread. The addition of fruit, such as apples or berries, can add a sweet and tangy flavor to the dish.

Bread pudding can be served warm or cold, and is often topped with a sweet sauce or glaze, such as caramel or vanilla sauce. It is a comforting and satisfying dessert that is perfect for a cozy evening at home or a special occasion.

Bread Pudding Ingredients


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