Bread Halwa

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Bread halwa is the best way to use the stale leftover bread pieces.
This halwa is an easy, delicious dessert made by simmering bread in sugar syrup, ghee and with or without milk.

Ingredients

4 slices bread1/4 cup sugar3 tbsp ghee1/2 cup milk1/2 cup water2-3 Tbsp almond

Instructions

Trim the edges of the bread slices, and cut into piecesHeat ghee and Toast bread until golden brown and crisp on both the sides.Add milk, water and sugar in the pan. Let it soak for few seconds.Keep cooking in low flame until ghee starts to ooze out the edges as shown in the picture. It will take at least 10 mins.Now add almonds give a quick stir and switch off.Enjoy Bread Halwa!