Download ImageGajrela Aka Carrot Rice Pudding IngredientsMilk 1 liter @almaraiPakistani Carrots 4 medium sized sliced in roundsRice 1/4 cup soaked in water for 1 hour and grinded finely @moulinexmeGreen Cardamoms fewDry Milk powder 1 cup @nidoarabiaSugar 1 cupghee 3 tablespoons @daldapakistanNuts for garnishingMethodFirst boil the carrots in milk on medium flameThis will take about 30 min approxOnce it’s boiled blend it with hand blender to mix all together like a thick pastethen add the grinded rice and cook again for 30 min until rice soft and tenderThen add finely dry milk powder , sugar and stir again in low flame for 30 min until kheer starts to bubblePour the gajrela in small bowls and it’s ready to eat Source : www.instagram.com