Pista Rasmalai

Pista Rasmalai Ingredients

For the doughpowdered Milk 1 cup @nidoarabiaBaking powder 1 teaspoon @fosterclarksarabiaGhee 1 tablespoon @room temperature @daldapakistanFlour 1 tablespoonEgg 1green color few drops @fosterclarksarabiaFor the milk syrupMilk 3 cupsSugar 1/2 cupCardamom powder 1 teaspoonGreen color few dropspistachios to garnish

Method

First in a sauce pan simmer the milk with sugar until sugar is dissolved with cardamom powder and green color on medium flameIn a bowl add the milk powder , baking powder , flour , ghee and knead with egg to form a soft doughGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalaix] Put these balls one by one in the boiling milk and let them cook for 5 min on medium flameCover with the lid after 5 min and let it cook on slow flame for 10 minTurn off the flame now and Let it cool down on room temperature for 1 hourRefrigerate for minimum 4-6 hours or overnight for best resultsGarnish with pistachios and edible rose