Download ImageWatch Video Ingredients30g coconut flour30g oat flour (or blended oats)35g salted caramel soy protein isolate @myvegan1 lime (30g juice its zest)2g baking powderPinch of saltStevia/ sweetener (if needed)50g egg white/ egg // 1 flax-egg/ chia-egg160g water/ milkToppings1 white nectarineLime zestStevia/ erythritol/ sugar7g toasted coconut flakesMethod1. Whisk all of the dry ingredients and lime zest together2. Mix them with water and egg until smooth3. Preheat oven to 2004. Place baking sheet on a cake mould and pour the cake mixture in5. Cut nectarine and layer them on top6. Add coconut flakes and some lime zest on top7. Sprinkle some sugar them bake for 20-25 mins8. Let cool and enjoy it Source : www.instagram.com