Coconut Laddos

Coconut Laddos Ingredients

Desiccated coconut 4 cupsSweetened Condensed milk 1 tin 375 gms @nestledessertsarabiaCardamom powder 2 teaspoonGhee 4 tablespoons @daldapakistanRose gel color 2-3 drops dissolved in rose syrup 2 tablespoons @fosterclarksarabia

Method

First in a wok add ghee on low flame and once it’s melted add desiccated coconut with cardamom powderRoast the coconut on slow flame for 2-3 min until golden in colorThen add condensed milk and cook again for 3-5 min until mixture starts to thicken a bitAdd the pink color dissolved in rose syrup As well and then cook again for 2-3 minOnce the mixture is thickened let it cook down and make balls like the size of laddosRoll them in the desiccated coconut and decor with shredded pistachio and edible silver