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Coconut cake is a dessert cake that is made with coconut as one of the primary ingredients. The cake is typically made with a coconut-flavored batter that is sweetened with sugar, and may also include shredded coconut in the batter. Once baked, the cake is typically topped with a sweet coconut frosting or glaze.

Coconut cake can be made in various forms, such as a layer cake or as a bundt cake. It can also be topped with toasted coconut flakes, whipped cream, or fresh fruit. The cake has a moist, fluffy texture and a sweet, coconut flavor that is popular with those who enjoy tropical flavors. It is commonly served as a dessert or a sweet treat for special occasions such as birthdays, weddings, or holidays.


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