Watch Video Ingredients Flour 1 cupSemolina 1 cupDesiccated coconut 1/2 cupBaking powder 1&1/2 teaspoonEggs 3White fine Sugar 1&1/2 cupOil 3/4 cupWarm milk 1/3 cupRose water 2 tablespoonsCardamom powder 1 teaspoon For Sugar Syrup Or Sheera 1 cup sugar1 cup waterFew cardamom podsRose syrup 1 teaspoon Method preheat the oven @180 Celsius for 15 minIn a stand mixer or with hand beater , beat eggs with sugar for 3-5 min until pale and creamyAdd oil to it as well and beat for 2-3 minAdd rose water and Cardamom powderAdd flour , semolina and desiccated coconut & baking powder and warm milk and beat for 3-5 mintransfer to pan u can use any pan of your choice after greasing with oil and dusting with flourbake @150 Celsius for 45- 50 min until skewer comes out cleanpour rose & sugar syrup on top of it while it’s still hotdecor with whipped cream , pistachios and rose Source : www.instagram.com
