Craving for something sweet but the cheat day is still far away?
No need to wait for that time to come, we have this simple and healthy (and delish of course) dessert recipe that you can try at your kitchen! This recipe is called “Caramel Pear Oatcake”.
In this recipe, we use oat flour, so it’s gluten-free. A good option for you who has a gluten allergy or has a concern about healthy lifestyle.
This cake has a sweet taste from oat flour and caramel filling. We use caramel not only for the filling but also for the sauce.
Don’t forget to use pear as a garnish, or you can replace it with your favorite fruit.
Caramel Pear Oatcake Ingredients
Ways
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