Sticky Toffee Pear Baked Oats

Baked Oats ingredients

40g oat flour (blended oats)25g salted caramel soy protein isolate@myvegan10g unflavoured soy protein isolate @myvegan1.5g coffee powder30g mashed banana1-2 pitted medjool dates180-200g water/ milk1.5g baking powderPinch of salt

Fillings

10g Biscoff Spread6g powdered almond butter @barneybutter / peanut butter10g maple syrup/ honey5g water

Drizzle On Top

4g powdered almond butter @barneybutter / peanut butter12g water10g maple syrup/ honey

Method

1. Cut pear into thin slices, mash banana, and chop dates2. Mix dry ingredients for the oatmeal, then add water/ milk, mashed nana n dates3. Preheat oven to 1904. Mix ingredients for fillings in a separate bowl5. Grease skillet/ baking tray6. Pour 1/2 batter into skillet7. Add fillings in the middle, then cover with remaining batter8. Place slices pear on top and bake for 15-20 mins (mine was 15 mins)9. Mix powdered nut butter with wet ingredients10. Get the skillet out, let cool and finish off with ‘caramel’ on top