Matcha Custard Donut Baked Oats

Baked Oats ingredients

40g oat flour (blended oats)28g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan4.5g egg white protein powder @julianbakery // chia seeds/ flaxmeals // 1 egg white but reduce amount of liquid accordingly7g matcha powder180-200g water/ milkPinch of salt2.5g baking powder

Fillings

60g custard/ pudding dessert pot// OR //6g custard powder / @simplydelishnatural vanilla pudding mix 60g (almond) milk

Toppings

1g matcha powder4g sugar (erythritol/ any)

Method

1. Preheat oven to 1902. Mix dry ingredients together and mix in liquid of choice3. (Optional) Mix custard/ pudding powder with milk and microwave on high for 30-45 secs until thicken4. Pour 2/3 batter into an oven-safe bowl and add custard in the middle5. Cover with remaining batter and bake for 17-20 mins6. Mix sugar and matcha powder7. Let cool for few mins and sprinkle matcha sugar mix on top