Download ImageWatch Video Ingredients For Oat Cake10g chia seeds25g salted caramel soy protein isolate @myvegan10g unflavoured soy protein isolate @myvegan20g rolled oats20g rolled rye (or oats)Half packet of konjac rice (optional) (just for adding more volume)6g black sesame powder70g almond milkWaterSweetener if neededIngredients For Toppings4g black sesame powder100g Greek yogurt @marksandspencerhk40g almond milkMethod1. Boil oats, konjaac rice, and 220g of water until thickened (or microwave for 3 minutes while giving a stir every minute)2. Mix sesame powder, protein powder, chia seeds with water/ almond milk (less liquid for thicker oats or more for runnier oats)*Some said cooking chia seeds will degrade the omega-3 content so I mix them separately3. Transfer the oatmeal into a bowl and pop them into the fridge for a night4. The next morning, Get the oat cake out5. Mix yogurt and milk together6. Separate 1/3 out and mix in sesame powder7. Pour the sesame yogurt first, then add the remaining ‘pure’ yogurt on top8. Add more toppings if you desireP.S. I was attempting to make a FUJI MOUNTAIN cake always Well… Just failed at last– Try to add less milk maybe:) Source : www.instagram.com