Raspberries Cheesecake Baked Oats

Raspberries Cheesecake Baked Oats Ingredients

50g oat flour30g vanilla soy protein isolate @myvegan175g water/ milk70g frozen raspberries2g baking powderPinch of salt1 tsp vanilla extract

Fillings

100g Greek yogurt @chobani // thick vegan yogurt@myprotein flavoured drops /sweetener of choice

Toppings

Raspberry Cheesecake Protein Bar @Skippybrand

Method

1 Preheat oven to 1902 Mix ingredients for baked oats in a bowl (except raspberries)3 Fold and mix in frozen raspberries4 Mix yogurt with sweetener5 Grease an oven-safe bowl and pour 2/3 batter into the bowl6 Add fillings in the middle and cover with remaining batter7 Bake for 17-20 mins8 Let cool for a while and place chopped protein bar on top