Cherry cheesecake brownies are a rich and decadent dessert that features three distinct layers: a fudgy chocolate brownie layer, a creamy cheesecake layer, and a sweet and tangy cherry topping.
The brownie layer is made with melted butter, granulated sugar, cocoa powder, salt, eggs, and all-purpose flour. The mixture is whisked together until it is smooth and then poured into a prepared baking dish. The brownie layer is the first layer of the dessert.
The cheesecake layer is made with cream cheese, granulated sugar, egg, and vanilla extract. The ingredients are mixed together until the mixture is smooth and then poured over the brownie layer.
The cherry topping is made with fresh cherries that have been pitted and chopped. The cherries are then combined with granulated sugar, cornstarch, and water in a small saucepan. The mixture is brought to a boil over medium heat, stirring constantly until the mixture thickens and the cherries break down a bit. The cherry topping is then spooned over the cheesecake layer and swirled around with a knife.
The dessert is baked in the oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. After baking, the brownies are allowed to cool in the pan for at least 30 minutes before being sliced and served.
Overall, cherry cheesecake brownies are a delicious and indulgent dessert that is perfect for special occasions or as a sweet treat to enjoy with friends and family. The combination of rich chocolate, creamy cheesecake, and sweet and tangy cherries makes these brownies a standout dessert that is sure to impress.