Download ImageWatch Video Ingredients50g oat flour (or blended oat)6g powdered almond butter @barneybutter / PB235g salted caramel soy protein isolate @myvegan200g water/ milkFillings1 square (10g) of @lindt 85% chocolate15g cream cheese (vegan/ dairy)5g @simplydelishnatural vanilla pudding mix30g water/ milkSweetener or choiceToppings25g yogurt (any)Sugar-free chocolate syrup1 packet of crushed Ovalteenies choc malt candyMethod1. Mix ingredients for baked oats2. Microwave chocolate until soften and mix other ingredients for fillings3. Preheat oven to 2004. Transfer 1/2 batter into a bowl, add fillings in the middle and cover with remaining batter5. Bake for 20-25 mins6. While baking, mix ingredients for toppings7. Let cool and add yogurt & crushed ovalatines/ chocolate chips if u want Source : www.instagram.com