Watch Video Ingredients 50g oat flour (or blended oat)6g powdered almond butter @barneybutter / PB235g salted caramel soy protein isolate @myvegan200g water/ milk Fillings 1 square (10g) of @lindt 85% chocolate15g cream cheese (vegan/ dairy)5g @simplydelishnatural vanilla pudding mix30g water/ milkSweetener or choice Toppings 25g yogurt (any)Sugar-free chocolate syrup1 packet of crushed Ovalteenies choc malt candy Method 1. Mix ingredients for baked oats2. Microwave chocolate until soften and mix other ingredients for fillings3. Preheat oven to 2004. Transfer 1/2 batter into a bowl, add fillings in the middle and cover with remaining batter5. Bake for 20-25 mins6. While baking, mix ingredients for toppings7. Let cool and add yogurt & crushed ovalatines/ chocolate chips if u want Source : www.instagram.com
